When you think of meat, think of Walt’s!
Broiled or grilled outside, Premium Certified Hereford beef from Walt’s is always a family favorite. Our hamburgers seem to taste better; maybe it’s the savory juices and tender, robust flavor.
Rib Eye steaks are an American tradition, whether you’re ordering a meal in a small town diner, an elegant four-star Chicago restaurant, or simply serving them in your own home. Certified Hereford Rib Eyes from Walt’s are always tender and juicy.
Henry VIII was so impressed with this delicious cut of meat, he officially dubbed it “Sir Loin”. And it has been popular ever since. Certified Hereford Sirloin from Walt’s is carefully selected by our butchers to assure tenderness and flavor.
NEW YORK STRIP
The New York Strip steak got its name from the finest New York restaurants, and its flavor and tenderness from the Certified Hereford cut from Walt’s. Treat yourself to our butcher-select New York Strip steaks soon.
The Certified Hereford T-Bone from Walt’s is a combination of the flavorful New York Strip steak and the tender fillet. You will be the envy of the neighborhood when you grill these steaks outside.